General Chat

I like a peanut butter and sandwich spread sandwich or peanut butter and Branston.

Do not throw away a stale bread roll. Slice it in half, butter it, put in a slice of cheese and some onion if you like onion.Microwave it for a minute.

Oh yum.

Try Soy Sauce in stews etc. and try having some Marmalade as a dip with cheese or after you,ve scored pork before roasting rub it in ,makes the scratching nice. :-D.**M**.

I always use soy sauce or black bean paste in stews.

Not eating meat myself, I have to make meals palatable for the other two and a bit of soy makes the Quorn have a bit more about it. In my opinion you should always use a squirt of tomato ketchup when cooking Quorn too.

Lidl do one in a glass bottle, handy later for preserving, which is really good.

Scratching Merlin?

You're not using marmalade as massage oil are you? :-S :-0 :-D

Well If you fancy it I,m sure somebody will oblidge :-D,but I expect with you doing your Belly Dancing it would be a bit difficult to administer . :-D :-D :-D ;-)

MASSAGE OIL
BELLY DANCING
PILCHARDS AND CUSTARD
SOY SAUCE
M8UST BE A LINK SOMNEWHERE LOL

AND LEE MY FRIEND YOU MISSED THE
DARK BLUE HAIR BUT SLOWLEY GOING RED NOW
LOL

Hey Dizzi, when are you going to try the Rainbow Style? :-D.Oh and try to use some Balsalmic Vinigar in your experiments, you,d be surprised at the results. ;-)

~M~
I USE THE HEINZ TOMATO SAUCE WITH BALSALIMIC VINIGAR IN
ITS LIGHTER THAN ORDINARY
AND CAN BE USED IN ALMOST ALL STEWS AN WHATEVER
I LIKE IT WITH MASH POTOTOES SARNIES

OH HAD THE RAINBOW YEARS AGO LOL