General Chat

~M~
I USE THE HEINZ TOMATO SAUCE WITH BALSALIMIC VINIGAR IN
ITS LIGHTER THAN ORDINARY
AND CAN BE USED IN ALMOST ALL STEWS AN WHATEVER
I LIKE IT WITH MASH POTOTOES SARNIES

OH HAD THE RAINBOW YEARS AGO LOL

Hey Dizzi, when are you going to try the Rainbow Style? :-D.Oh and try to use some Balsalmic Vinigar in your experiments, you,d be surprised at the results. ;-)

MASSAGE OIL
BELLY DANCING
PILCHARDS AND CUSTARD
SOY SAUCE
M8UST BE A LINK SOMNEWHERE LOL

AND LEE MY FRIEND YOU MISSED THE
DARK BLUE HAIR BUT SLOWLEY GOING RED NOW
LOL

Well If you fancy it I,m sure somebody will oblidge :-D,but I expect with you doing your Belly Dancing it would be a bit difficult to administer . :-D :-D :-D ;-)

Scratching Merlin?

You're not using marmalade as massage oil are you? :-S :-0 :-D

I always use soy sauce or black bean paste in stews.

Not eating meat myself, I have to make meals palatable for the other two and a bit of soy makes the Quorn have a bit more about it. In my opinion you should always use a squirt of tomato ketchup when cooking Quorn too.

Lidl do one in a glass bottle, handy later for preserving, which is really good.

Try Soy Sauce in stews etc. and try having some Marmalade as a dip with cheese or after you,ve scored pork before roasting rub it in ,makes the scratching nice. :-D.**M**.

I like a peanut butter and sandwich spread sandwich or peanut butter and Branston.

Do not throw away a stale bread roll. Slice it in half, butter it, put in a slice of cheese and some onion if you like onion.Microwave it for a minute.

Oh yum.

I once worked with a northern chap who used to eat canned Pilchards and custard mixed (urgh) in his lunchbreak
he said it was common practise to do this in the north, but i could never find anyone who had eaten this culinary delight apart from him.

HIYA DIZZY. SEE YOU GOT RID OF THE PINK HAIR DIZZ. LMAO :-) :-D ;-)

très continental ma chère :-)

I think dunking chips in mayo and salad cream is right nurdy!!

*Runs* :-D

Oh Dizzi that is one of my favourite snacks, scrumtious (sp) but you can't just eat one, more are called for.

Caz

Wend, how about a rattie twoey?

Prickles, my fella eats peanut butter and jam together :-0 AND he's plebbie with the ketchup :-| common as muck Ah say.... :-0

Dizzi, I'm sure His Nibs would like your cabbage and egg dish. I like white cabbage but not so keen on eggs. Runny yoke makes me gag I'm afraid.

HI LEE
MODERATION
HMMMMMM NA DONT DO THINGS IN
MODERATION.

HAVE YOU TRIED CREAM CHEESE ON DIGESTIVE BISCUITS

THE DIGESTIVE MAKES A GOOD BASE FOR A HECK OF A LOT

Barry, something similar when I was young used to have a scoop of ice cream in a glass of coke or pepsi, used to be called a floater.

Carol

Cheese and Jam sandwiches, any cheese any jam, i have been eating this for quite a few years, also peanut butter and jam sarnies is also very good in moderation of course. ;-)

I am not a lover of cheese unless it is cooked, but in the 70s I remember taking cheese and jam or marmalade sandwiches to school (I'm not northern)

jax

.Marrow pie.Just stew the marrow for a few minutes in a little water with some sultanaPuy into a lined pie dish with some sugar and ground ginger.Pastry top.into oven.Yum.yum.yum.

Both of those sound good - thankyou ladies :-D

Hi Wend, My mother always softened chopped onion in a frying pan before adding strips of marrow and slices of tomato (or tinned if unavailable). A pinch of dried herbs may be added if liked. A little water is added, but not too much since the marrow produces its own. Simmer gently with a lid on until the marrow is tender. I find it more palatable than boiled! My grandmother was french so therein probably lies it's origins! x :-)