Quizzes and Games

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: January 2009 Posts: 621 Send Message	SusanWA	Report	15 Feb 2012 08:02
Member Since: January 2009 Posts: 621 Send Message	Pink peppercorns....
Member Since: May 2003 Posts: 3,659 Send Message	Tabitha	Report	15 Feb 2012 13:33
	Ruby Red Grapefruit sald (caramalised version) Peel the grapefruit and trim away all of the white pith. Working over a bowl, using a serrated knife, cut between the membranes to release the grapefruit segments. Reserve grapefruit juice. Heat a large nonstick skillet over medium-high heat. Add the grapefruit and the sugar. Cook until each segment is caramelized, 3 to 4 minutes. Transfer to a bowl and let cool Citrus Vinaigrette Place the reserved grapefruit juice, orange juice and lemon juice in a small skillet and cook over medium-high heat until reduced by two-thirds, about 15 minutes. You should have about 2 tablespoons left. Remove from the heat and reserve until ready to use. In a medium bowl, whisk together the shallots and mustard. Slowly drizzle in the reduced citrus juice and the champagne vinegar. Add the oil in a thin, steady stream, whisking constantly. Season with salt and pepper. Set aside until ready to use
	Researching: Kent - Sussex - Hampshire - Norfolk - Surrey - London - Yorkshire - Cornwall -Northumberland - Wales - Scotland
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	15 Feb 2012 21:47
	Salade Verte
	Researching: Nothing.. cos I'm fed up !
Member Since: May 2003 Posts: 3,659 Send Message	Tabitha	Report	16 Feb 2012 13:40
	Tangerine Delight
	Researching: Kent - Sussex - Hampshire - Norfolk - Surrey - London - Yorkshire - Cornwall -Northumberland - Wales - Scotland
Member Since: September 2010 Posts: 453 Send Message	Julie	Report	16 Feb 2012 21:17
	Rhubarb Wine
	Researching: Berriman, Parvin, Stubbs
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	16 Feb 2012 21:57
	lol Julie ~~ You been on the Rhubarb Wine ? ;-) ...it's potent hubby used to make it at one time. Vino Verde ...from Tangerine delight
	Researching: Nothing.. cos I'm fed up !
Member Since: May 2003 Posts: 3,659 Send Message	Tabitha	Report	17 Feb 2012 13:46
	White wine
	Researching: Kent - Sussex - Hampshire - Norfolk - Surrey - London - Yorkshire - Cornwall -Northumberland - Wales - Scotland
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	17 Feb 2012 14:35
	All Bran Cereal
	Researching: Nothing.. cos I'm fed up !
Member Since: February 2003 Posts: 24,533 Send Message	Bobtanian	Report	17 Feb 2012 14:38
	ooops missed a page Coca- cola
	Researching: me and my darling wife at our wedding in 1960
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	17 Feb 2012 15:52
	Yep Bob..a letter, ..Give us a B . Bob :-)
	Researching: Nothing.. cos I'm fed up !
Member Since: August 2010 Posts: 3,696 Send Message	Greenfingers	Report	17 Feb 2012 16:35
	Bratwurst
	Researching: Picture is Queen of the Night Helleborus
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	17 Feb 2012 22:26
	Crackerwheat
	Researching: Nothing.. cos I'm fed up !
Member Since: September 2010 Posts: 453 Send Message	Julie	Report	17 Feb 2012 22:48
	Dognuts
	Researching: Berriman, Parvin, Stubbs
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	17 Feb 2012 23:14
	Emmental cheese
	Researching: Nothing.. cos I'm fed up !
Member Since: September 2010 Posts: 453 Send Message	Julie	Report	17 Feb 2012 23:15
	Fahitas
	Researching: Berriman, Parvin, Stubbs
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	17 Feb 2012 23:29
	Gooseberry Fool
	Researching: Nothing.. cos I'm fed up !
Member Since: September 2010 Posts: 453 Send Message	Julie	Report	18 Feb 2012 00:13
	Hot Chocolate Fudge Cake
	Researching: Berriman, Parvin, Stubbs
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	18 Feb 2012 15:12
	Iced slice
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101,789 Send Message	Allan	Report	18 Feb 2012 21:06
	Hello all: I'm back (as well as stating the bl**ding obvious) Jerusalem artichokes
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	18 Feb 2012 21:25
	So I noticed ;-) Allan, I welcomed you back on another thread. Hope you are suitably refreshed :-D Kale.
	Researching: Nothing.. cos I'm fed up !

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