General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
Phillidelphia Cream Cheese
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
|
Kaz in a Tizz | Report | 27 Apr 2006 01:11 |
|
OOOOOOh Mmmmmmmmmmmmm please stop Deb am so hungry now!! Kaz :o)))) |
|||
|
Deb ( Steel City) | Report | 27 Apr 2006 01:08 |
|
if you can get the phillbury cresent rolls in the frozen pack these are great too. spread cresent rolls over bottom of well greased cookie sheet (9 x 12) pinch seams to close and bake until golden brown. once shell is cooled mix 1 pack cream cheese 1/2 pint sour cream 1/2 cup finely chopped cauliflower & broccili florrets (save some of the broccili florrets 1 cup shredded cheese mix all together and cover the cresent shell sprinkle handful of the broccoli florrets over top. Put in fridge until chilled and cut into bite size pieces. get for a shower or party appetizer |
|||
|
Deb ( Steel City) | Report | 27 Apr 2006 00:59 |
|
1 pack cream cheese 1/2 pt of sour cream 1/2 cup spinach (fresh) chopped couple slices of jalapeno peppers chopped black olives or sundried tomaotoes chopped (just a few) mix all together, spread on tortilla soft shells, roll and cut into bite size rounds bake in oven 350 until lightly browned and a little crisp to the touch My family has to have these for every family function and yes I'm the only one they let make them |
|||
|
Deb ( Steel City) | Report | 27 Apr 2006 00:56 |
|
1 packet cream cheese 1/2 pt of sour cream blend together until creamy but not runny spread in bottom of pie plate pour salsa sauce over top of cream cheese if you like black olives slice and put a layer over salsa sauce cover top with shredded ceddar cheeses (use other cheese if you wish) I usually use, mild cheddar, montaray jack & mozzerella place natcho chips around outside of dish for dipping. Yum, Yum |
|||
|
Kaz in a Tizz | Report | 27 Apr 2006 00:22 |
|
The one with chives in is soooooooooooooo...Mmmmmmmmmmm! |
|||
|
ChrisofWessex | Report | 27 Apr 2006 00:19 |
|
I just buy it to make cheesecake but have to hide it at back of fridge before husband finds it. Ann |
|||
|
valium | Report | 26 Apr 2006 23:55 |
|
I like it on toast toasted and on crispbread with apple Val |
|||
Researching: |
|||
|
Len of the Chilterns | Report | 26 Apr 2006 23:44 |
|
Its very nice on thin-sliced wholemeal bread with a liberal helping of smoked salmon. len |
|||
|
Debby | Report | 26 Apr 2006 20:57 |
|
I like it on Soreen but I have to say the Light isn't as tasty! That cow one isn't bad either but Philly still comes top! Debby |
|||
|
East Point | Report | 26 Apr 2006 20:54 |
|
Love it on Ryvitas, but only if its spread on real thick!! Stella |
|||
|
McAnne's Gahan-Crazy | Report | 26 Apr 2006 19:32 |
|
My friend in Florida does a salsa topped with cream cheese - dip taccos or dipping chips - YUMMY !!!!! |
|||
|
Unknown | Report | 26 Apr 2006 19:31 |
|
If we are ever at the same meet Anne i'll score you some Phillidelphia : ) |
|||
|
McAnne's Gahan-Crazy | Report | 26 Apr 2006 19:29 |
|
Not looking like I am going to be able to economise on this one then ??? lolol |
|||
|
Lassie | Report | 26 Apr 2006 19:17 |
|
cant beat a bit filly-me like on a toasted bagel......yumm |
|||
|
***Julie*Ann***.sprinkling fairydust*** | Report | 26 Apr 2006 19:12 |
|
i do feel it doesnt taste like it used to unless my tastebuds aint what they used to be |
|||
|
Bec | Report | 26 Apr 2006 19:11 |
|
Yum, yum and more yum! I love pringles dipped into it! Naughty but nice :0) xxx |
|||
|
Dawnieher3headaches | Report | 26 Apr 2006 19:08 |
|
Anne never could get into it then had children and tried them on it but they don't like it. Can eat it now if it is there |
|||
Researching: |
|||
|
Unknown | Report | 26 Apr 2006 19:01 |
|
Noooooooo :) |
|||
|
McAnne's Gahan-Crazy | Report | 26 Apr 2006 19:00 |
|
... I love it - expecially on those Dutch Crispbake thingys lol. BUT - it is soooo expensive - and what do they put in it that tastes so good ? even the Lite version - I have never found a supermarket branded cream cheese that comes close to it - Have any of you ??? |
|||