General Chat

... I love it - expecially on those Dutch Crispbake thingys lol. BUT - it is soooo expensive - and what do they put in it that tastes so good ? even the Lite version - I have never found a supermarket branded cream cheese that comes close to it - Have any of you ???

Noooooooo :)

Anne never could get into it then had children and tried them on it but they don't like it. Can eat it now if it is there

Yum, yum and more yum! I love pringles dipped into it! Naughty but nice :0) xxx

i do feel it doesnt taste like it used to unless my tastebuds aint what they used to be

cant beat a bit filly-me like on a toasted bagel......yumm

Not looking like I am going to be able to economise on this one then ??? lolol

If we are ever at the same meet Anne i'll score you some Phillidelphia : )

My friend in Florida does a salsa topped with cream cheese - dip taccos or dipping chips - YUMMY !!!!!

Love it on Ryvitas, but only if its spread on real thick!! Stella

I like it on Soreen but I have to say the Light isn't as tasty! That cow one isn't bad either but Philly still comes top! Debby

Its very nice on thin-sliced wholemeal bread with a liberal helping of smoked salmon. len

I like it on toast toasted and on crispbread with apple Val

I just buy it to make cheesecake but have to hide it at back of fridge before husband finds it. Ann

The one with chives in is soooooooooooooo...Mmmmmmmmmmm!

1 packet cream cheese 1/2 pt of sour cream blend together until creamy but not runny spread in bottom of pie plate pour salsa sauce over top of cream cheese if you like black olives slice and put a layer over salsa sauce cover top with shredded ceddar cheeses (use other cheese if you wish) I usually use, mild cheddar, montaray jack & mozzerella place natcho chips around outside of dish for dipping. Yum, Yum

1 pack cream cheese 1/2 pt of sour cream 1/2 cup spinach (fresh) chopped couple slices of jalapeno peppers chopped black olives or sundried tomaotoes chopped (just a few) mix all together, spread on tortilla soft shells, roll and cut into bite size rounds bake in oven 350 until lightly browned and a little crisp to the touch My family has to have these for every family function and yes I'm the only one they let make them

if you can get the phillbury cresent rolls in the frozen pack these are great too. spread cresent rolls over bottom of well greased cookie sheet (9 x 12) pinch seams to close and bake until golden brown. once shell is cooled mix 1 pack cream cheese 1/2 pint sour cream 1/2 cup finely chopped cauliflower & broccili florrets (save some of the broccili florrets 1 cup shredded cheese mix all together and cover the cresent shell sprinkle handful of the broccoli florrets over top. Put in fridge until chilled and cut into bite size pieces. get for a shower or party appetizer

OOOOOOh Mmmmmmmmmmmmm please stop Deb am so hungry now!! Kaz :o))))

sorry Kaz, lol. was on a roll there but now have headache, truly - so think I will call it a nite. Tomorrow I'll dig out my Philodelphia Cream Cheese cook book and have another go at it. Couldn't resist when I was it in the book store but sure has come in handy. pmsl.