General Chat

We have had chicken breasts wrapped in bacon, roasters, roast parsnips carrots. Yummy sprouts cooked then fried in butter and swede and cauli.

Gonna make an apple pie for tea. :-D

Bon Appetit Joan.

I bought a slow cooker a couple of weeks ago but i haven't used it yet.

I have never felt the need before because i work from home and if i want to cook anything slowly, i can.

But, tasting meals (Meat especially) that has been cooked in a slow cooker is just beautiful.........so i succumed and bought one.

Will do. :-D :-D :-D

I love a beef stew in my slow cooker. Throw it all in and leave it, potatoes too as they don't go to mush.
I cook hams too then slice on my electric thingy. Thats a money saver too.

I think my daughter in law lives in hers lol :-D :-D

We are at Grandson's girlfriend is at work. He lives here on his own (girlfriend is a student, he is in gap year, house is his parents). We have brought the makings of a roast chicken meal with us. I am cooking it!

We have just been to the local garden centre and I had brie, walnut and red grape sandwiches with rocket salad. OH had a festive sandwich. Turkey and stuffing and cranberry. :-)

Beans on toast is good for the soul Sharron.

It makes me laugh when people say......I'm a meat and two veg kinda person.

I'm a meat and six veg kinda person me!

:-D

we had some lamb chops ,roasted with potatoes and parsnip ,plus cabbage and carrots , with ruebarb sponge for pudding. :-)

Well. i've never had a brie, walnut, red grape and rocket sandwich Ann............but it sounds delish!

Lamb is my favorite Iris.

I might be after some tips regarding the slow cooker Barb.

Ooops, i missed Dizzi Dumplin....

I hope your cold is better tomorrow Dizzi.

Tomorrow, tomorrow, i'l lub ya tomorrow.
It's only a day away.


<3 <3 <3

What's the recipe today. Raymondo. :-\

Dottie

Raymondo Blonky bloke is round at mine so he's not dishing out recipees today.

Loin of pork,

mash swede and carrots.

runner beans,(were picked in the summer)

own roast spuds,

own stuffing,

and home made single y/puds,

thick meat juice gravy.

little tot guest spooned the last off the plate, :-D :-D.

Just finished roast lamb, roast spuds and parsnips, carrot and spinach with gravy and, of course, mint sauce. Should have had Yorkshire puds but I forgot them till we were half way through eating. Finished with an orange creamy thingy.

turns out we rnt having a roast :-( so for my dinner im having a satsuma n sulking

i am having jacket potatoes sweet corn and steak :-D

I've just looked at my spam inbox and one said 'Do you want a hot chick tonight?'

I've replied 'No thanks, I already have one in the oven and I shall be eating it soon.'

The last sentence was a lie ;-) :-D

Having a roast with all the trimmings, but using pork chops, looked at the joints of meat beef cheapest £13 pork sold out and lamb £14 enough to feed a hampster.

Carol :-D :-(

I'm having trimmngs :-D

Jimmy Young..........now THERE's A blast from the past!!

You tell her Bob. It's "what's the recipe today Raymondo?", not Jim :-|

Thank gawd for that Island - 'bout time too, hee hee! I did all mine in the barf this am - only took 20 seconds :-(