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CREAM CHEESE - ANYONE

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ProfilePosted byOptionsPost Date

StrayKitten

StrayKitten Report 14 Mar 2012 12:24

it is, ya can add chicken and chorizo too, my SIL, threw it all in the pan one day n we both loved it x

Wend

Wend Report 14 Mar 2012 12:22

Oooh Stray - that sounds tasty. Might try that later.

Shame Island can't - she hasn't got any mushrooms *sniggers . . . . .

StrayKitten

StrayKitten Report 14 Mar 2012 10:10

oh yes i love it in chicken, wrapped in bacon yum yum,

i also like, bacon mushrooms and onions, fried of, then a big dollop of philie, till it melts, then add it to pasta yum yum x

Julia

Julia Report 14 Mar 2012 10:07

Island, Badger meant a butterflied chicken breast. which means cut in half lengways, and opened out. You then put in the creamcheese, re assamble together, wrap it in the streeky bacon, and cook.

Speaks later

Julia in Derbyshire

Sharron

Sharron Report 14 Mar 2012 10:03

Lidl do a cheaper version of Jif.

Island

Island Report 14 Mar 2012 09:59

We don't need a lamp 'cos we have the leccy in the big bad city :-D

Fred, what on earth is a butterfly chicken? :-S Is it fed on nectar? :-0

badger

badger Report 14 Mar 2012 09:15

Love the Phillie too ,Spread inside a butterfly chicken breast ,and then the breast wrapped in bacon [streaky] slices and laid on a nice leaf salad ,but Chocolate ? yuk no thanks . :-S, Fred :-D

Julia

Julia Report 14 Mar 2012 09:03

Is it a lamp, Island. LOLOL

Julia in Derbyshire

Island

Island Report 14 Mar 2012 08:58

Morning Julia and Scozzie

We have a lava tree. :-D

LadyScozz

LadyScozz Report 14 Mar 2012 08:56

neighbour has a lemon tree, keeps everyone supplied.

We have a banana tree and a pawpaw........ and don't get any fruit, because the possums, birds and fruitbats eat them :-D We managed to pick ONE pineapple, too prickly for the bats & possums lol

Julia

Julia Report 14 Mar 2012 08:53

Morning Island - Glad to see you about for today.
Dripping lemon tree, blimey she must have a heated conservatory. LOLOL

Julia in Derbyshire

Island

Island Report 14 Mar 2012 08:50

Julia, Wend isn't up 'with' the lark she's up 'for' a lark :-D

She also has a dripping lemon tree and she's in the UK :-S

Julia

Julia Report 14 Mar 2012 08:45

Scozzie, you got it. We are not fortunate to be able to have lemon trees outside here. It's too damned cold.

Julia in Derbyshire

LadyScozz

LadyScozz Report 14 Mar 2012 08:39

1 pint full cream milk
1 + 1/2 Tablespoon concentrated lemon juice (Jif)

strain through a (clean!) stocking.......... for more flavour, use an old sock

I've never seen concentrated lemon juice lol

Usually I just pick a lemon off the tree

:-D

Julia

Julia Report 14 Mar 2012 08:19

No Scozzie. I typed one and a half, not half. The plastic Lemons are the size of a real lLemon, but contain concentrated juice.
Wish they had fraction keys on this keyboard. Would make life simpler

Julia in Derbyshire

PS I think the plastic Jif Lemon probably contains about three tablespoons of juice.

LadyScozz

LadyScozz Report 14 Mar 2012 08:15

1/2 Tablespoon

You mean you can buy a plastic lemon holding 1 Tablespoon juice?

Must be a very small lemon :-D

Sharron

Sharron Report 14 Mar 2012 07:58

A little tip for anybody who might be buying cream cheese in Aldi to make a cheesecake.

Do be careful to look at the label because they do stack them all together on the shelf. I have heard tell hem,hem, of somebody getting home with three packets and one was garlic flavoured.

Not the optimum ingredient for a strawberry cheesecake.

Lyndi

Lyndi Report 14 Mar 2012 07:46

The chocolate philly is nice on digestive biscuits - makes cheese and biscuits after dinner a whole new experience lol :-D

Julia

Julia Report 14 Mar 2012 07:44

Morning Wend, by gum, your up with the lark. I will try that little recipe. I like Smoked Mackeral, but in small doses. Mixed up with the cheeses and with Lemon Juice would suit me. I think I would eat it with a little Mason Plas (sp), ans slightly warmed toast as I would a meat pate. Thanks for the idea.

Julia in Derbyshire

Wend

Wend Report 14 Mar 2012 07:38

LOLOL at Julia using her knee-highs to strain comfrey etc. :-D

Really glad you don't wear them again Julia. I grow comfrey and put it in a plastic dustbin with water and leave for 3 weeks - the smell is disgusting.

I make rather a nice paté with Philly, Boursin, smoked mackerel, lemon juice and s n p all mashed up. Very tasty.