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Corned beef hash
| Profile | Posted by | Options | Post Date |
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YorkshireCaz | Report | 9 Mar 2012 18:20 |
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I've been thinking of this Amokavid and I can't think of anyone who doesn't make it, even my three chilidren. Another favourite is bubble and squeak. With the price of food now more and more people are going to make it. |
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StrayKitten | Report | 9 Mar 2012 18:37 |
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i love bubble n squeek, dad makes extra on a sunday, and we call them "sprout burgers" as he mixes the veg n witht he mash, add an egg and frys, till they just catch "burn a tiny bit" red sauce bread n butter yum yum |
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Suzanne | Report | 9 Mar 2012 20:10 |
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oh i used to love dripping on toast when i was a kid. :-D |
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YorkshireCaz | Report | 9 Mar 2012 20:15 |
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I always use sprouts for my bubble and squeak, tastes lots nicer than with cabbage, and yes got to have lots of crusty bread with it, yummy. I wonder why we have to 'catch' the bottom of it before it's done, maybe it tastes better. |
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