General Chat

aw spam fritter mmm my fav lol x

oh my mum used to make spam in batter,oh it was lovely(when your 10)
couldnt stomach it now though, oh and spam,mash and baked beans i loved that when i was a teenager.x :-D

we always have beetroot with our scouse,lovely.x :-D

Like Haley if tin is opened without cutting finger, just slice, Branston pickle, mash, beetroot, I am from London. Remember when there was a scare never ate for a decade. When visiting friends in Stoke- on-Trent they always made a meat and potato pie.


Carol

Libby

I do it the same way as you originally from Bootle, funny though I like Ketchup with Corn beef hash and brown sauce and beetroot and red cabbage with scouse.
Live in Germany now but hash and scouse are still 2 of mk kids favourite dishes :-D

Sheila, have to admit have brown sauce or ketchup on most meals.

Carol :-0

Red cabbage or beetroot with Scouse and loads of buttered crusty bread.

Ketchup with chips.

Brown sauce with bacon/sausage sarnies.

Worcestershire sauce with cheese on toast ..... would love this round about now :-D

Crusty bread with best butter if you live in Cheshire marg if you live in manchester and lard if you live in Liverpool ... :-D

I've had the same argument many times with my friend from Leigh - I'm a scouser (also from Bootle originally Sheila!) and make it like Libby and my frien d make the stew version.

I was telling my Dad about it a while ago and he said the stew was corned beef hash but what we make is corned beef mash. Am now gobsmacked as I have been calling it hash since I was little.

Scouse with red cabbage and beetroot - yummmm! :-D :-D

Must admit my kids have ketchup on most things tooCarol.Nearly forgot about the bread you have to have with scouse´too tho cant decide between red cabbage or beetroot on the side as like both. My husband used to love scouse toasties the next day,
Where about in Bootle are you from Tina ?

fry onions ,make gravy in pan with onions add cubed corned beef,put into dish ,mashed potatoes on top ,sprinkle cheese on and grill.

yummy

fried spam eggs and beans ( with butter melted in )crusty doorstop bread and lurpak so thick you can see your teeth marks

double yummy

I do have a figure to maintain


or should that be I did have a figure

Thick white doorsteps ares are a must with scouse.

I'm from around Knowsley Road - my Nan lived on little Norton Street and the family were really well know in the area because they were a huge all girl family - the Wade girls. Where abouts in Bootle are you from Sheila? x

Done the same way as the rest of you ,as the mood takes me ,but NOT using tinned corned beef ,enough fat in it to cause a heart attack,i cook my own beef ,and use the left overs for the hash ,looooverely :-D Fred.

Went home from my first school dinner and told them we had had salad with dog meat.

I had never encountered luncheon meat (how posh) before.

Have only ever seen corned beef hash once and was not eating it myself then. Have been vege for centuries but am always on the look for a dish I can adapt. Don't think it will be this one though.

Think it must be a north south thing as no one in my family have ever cooked corned beef, the thought of gravy on it ugh.

Carol

Feeling hungry now talk of scouse and corn beef hash, the brilliant thing about both of these are they are even better next day :-D
Tina originally from St Catherine/Oriel Road, went to St Winfrides school , what about you, drove past the about month ago, don't recognise it any more :-(
Another thing we used to eat not sure if anyone else had this was mixed grated cheese with onion, Mum used to add a bit of water and put under the grill this was really nice hot with crusty bread, seh sometime put an egg on the top too, anyone else have this ?

Never cooked or eaten corned beef hash. Too much fat in corned beef for me.

Gosh i haven't had that for a good few years , but we used to
call it Panackelty

Only one way to have it, with crispy bacon and brown sauce, lovely. I use the same as AinG as it doesn't go sloppy.

Caz

Maybe it is Amokavid but still a good value and tasty meal, and a favourite to boot.

Caz