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LETS TALK FOOD
| Profile | Posted by | Options | Post Date |
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Wend | Report | 18 Oct 2011 20:27 |
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Is everyone Gokking? |
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PricklyHolly | Report | 18 Oct 2011 20:43 |
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Never judge a sausage by it's skin!! :-D |
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Suzanne | Report | 18 Oct 2011 21:04 |
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pricklyholly-- many yrs ago when i worked in a special school,i little boy always had cheese and jam sarnies,i was told it was a northern thing?well im from the north and ive never heard of it. |
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AnninGlos | Report | 18 Oct 2011 21:05 |
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Well Wend, there is one suggestion stuff it! :-D |
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lavender | Report | 18 Oct 2011 21:19 |
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Just thinking that your Posh Nosh designer dish might even be improved with the addition of a rasher or two of chopped bacon (dare I say lardons!) fried up with the onions, Dizzi. It sounds a tasty dish anyway and you could experiment with the addition of anything that might be sitting around in the fridge! x :-) |
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Wend | Report | 18 Oct 2011 21:20 |
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Lol Ann! We've already had a few stuffed ones (with mince, etc.), but I'd like to do something different. Perhaps I should try frying marrow pieces and topping with a fried egg - boy, that sounds truly yukky! I love marrow just boiled myself, but there is a limit to how much you can eat and we can't give them away, no-one wants them! |
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PricklyHolly | Report | 18 Oct 2011 21:32 |
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It was years before i realised that "Jelly" as in peanut butter and jelly sandwiches was actually jam!! |
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AnninGlos | Report | 18 Oct 2011 21:37 |
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Wish you lived near here then wend, i wouldn't refuse one. |
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lavender | Report | 18 Oct 2011 22:16 |
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Hi Wend, My mother always softened chopped onion in a frying pan before adding strips of marrow and slices of tomato (or tinned if unavailable). A pinch of dried herbs may be added if liked. A little water is added, but not too much since the marrow produces its own. Simmer gently with a lid on until the marrow is tender. I find it more palatable than boiled! My grandmother was french so therein probably lies it's origins! x :-) |
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Wend | Report | 18 Oct 2011 22:25 |
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Both of those sound good - thankyou ladies :-D |
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Sharron | Report | 19 Oct 2011 04:36 |
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.Marrow pie.Just stew the marrow for a few minutes in a little water with some sultanaPuy into a lined pie dish with some sugar and ground ginger.Pastry top.into oven.Yum.yum.yum. |
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jax | Report | 19 Oct 2011 05:21 |
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I am not a lover of cheese unless it is cooked, but in the 70s I remember taking cheese and jam or marmalade sandwiches to school (I'm not northern) |
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Lee | Report | 19 Oct 2011 08:22 |
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Cheese and Jam sandwiches, any cheese any jam, i have been eating this for quite a few years, also peanut butter and jam sarnies is also very good in moderation of course. ;-) |
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Carol 430181 | Report | 19 Oct 2011 08:38 |
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Barry, something similar when I was young used to have a scoop of ice cream in a glass of coke or pepsi, used to be called a floater. |
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DIZZI | Report | 19 Oct 2011 08:40 |
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HI LEE |
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Island | Report | 19 Oct 2011 09:36 |
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Wend, how about a rattie twoey? |
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YorkshireCaz | Report | 19 Oct 2011 10:34 |
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Oh Dizzi that is one of my favourite snacks, scrumtious (sp) but you can't just eat one, more are called for. |
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PricklyHolly | Report | 19 Oct 2011 10:38 |
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I think dunking chips in mayo and salad cream is right nurdy!! |
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Island | Report | 19 Oct 2011 11:04 |
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très continental ma chère :-) |
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Lee | Report | 19 Oct 2011 11:18 |
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I once worked with a northern chap who used to eat canned Pilchards and custard mixed (urgh) in his lunchbreak |
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