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LETS TALK FOOD

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ProfilePosted byOptionsPost Date

Wend

Wend Report 18 Oct 2011 20:27

Is everyone Gokking?

PricklyHolly

PricklyHolly Report 18 Oct 2011 20:43

Never judge a sausage by it's skin!! :-D

Suzanne

Suzanne Report 18 Oct 2011 21:04

pricklyholly-- many yrs ago when i worked in a special school,i little boy always had cheese and jam sarnies,i was told it was a northern thing?well im from the north and ive never heard of it.
my son has mayo on everything,
i love cold chinese :-D
my sister used to put mint sauce over everything even a full english yuk. :-D
and my 2yr old grandson mixes his yoghurt with his main meal and eats the lot,his parents have had to ban yoghurts until hes eaten his meal. :-D

AnninGlos

AnninGlos Report 18 Oct 2011 21:05

Well Wend, there is one suggestion stuff it! :-D

We actually like marrow cooked gently in water and drained then tossed in butter. with plenty of pepper.

I am sure you can make marrow and ginger jam too although I never have as OH doesn't like ginger.

lavender

lavender Report 18 Oct 2011 21:19

Just thinking that your Posh Nosh designer dish might even be improved with the addition of a rasher or two of chopped bacon (dare I say lardons!) fried up with the onions, Dizzi. It sounds a tasty dish anyway and you could experiment with the addition of anything that might be sitting around in the fridge! x :-)

Wend

Wend Report 18 Oct 2011 21:20

Lol Ann! We've already had a few stuffed ones (with mince, etc.), but I'd like to do something different. Perhaps I should try frying marrow pieces and topping with a fried egg - boy, that sounds truly yukky! I love marrow just boiled myself, but there is a limit to how much you can eat and we can't give them away, no-one wants them!

As for making jam, I'd rather spend a couple of hours heavy digging on my allotment :-D

PricklyHolly

PricklyHolly Report 18 Oct 2011 21:32

It was years before i realised that "Jelly" as in peanut butter and jelly sandwiches was actually jam!!
Not that i know anyone that eats it mind!!
I imagined people adding wibbly wobbly jelly on top of peanut butter!!
Brrrrr!!! :-S

AnninGlos

AnninGlos Report 18 Oct 2011 21:37

Wish you lived near here then wend, i wouldn't refuse one.

Actually when I put up about a glut of cucumber somebody said to slice, coat in flour and fry. Now, the two are not dissimilar. You could experiment. After all I roasr courgettes.

lavender

lavender Report 18 Oct 2011 22:16

Hi Wend, My mother always softened chopped onion in a frying pan before adding strips of marrow and slices of tomato (or tinned if unavailable). A pinch of dried herbs may be added if liked. A little water is added, but not too much since the marrow produces its own. Simmer gently with a lid on until the marrow is tender. I find it more palatable than boiled! My grandmother was french so therein probably lies it's origins! x :-)

Wend

Wend Report 18 Oct 2011 22:25

Both of those sound good - thankyou ladies :-D

Sharron

Sharron Report 19 Oct 2011 04:36

.Marrow pie.Just stew the marrow for a few minutes in a little water with some sultanaPuy into a lined pie dish with some sugar and ground ginger.Pastry top.into oven.Yum.yum.yum.

jax

jax Report 19 Oct 2011 05:21

I am not a lover of cheese unless it is cooked, but in the 70s I remember taking cheese and jam or marmalade sandwiches to school (I'm not northern)

jax

Lee

Lee Report 19 Oct 2011 08:22

Cheese and Jam sandwiches, any cheese any jam, i have been eating this for quite a few years, also peanut butter and jam sarnies is also very good in moderation of course. ;-)

Carol 430181

Carol 430181 Report 19 Oct 2011 08:38

Barry, something similar when I was young used to have a scoop of ice cream in a glass of coke or pepsi, used to be called a floater.

Carol

DIZZI

DIZZI Report 19 Oct 2011 08:40

HI LEE
MODERATION
HMMMMMM NA DONT DO THINGS IN
MODERATION.

HAVE YOU TRIED CREAM CHEESE ON DIGESTIVE BISCUITS

THE DIGESTIVE MAKES A GOOD BASE FOR A HECK OF A LOT

Island

Island Report 19 Oct 2011 09:36

Wend, how about a rattie twoey?

Prickles, my fella eats peanut butter and jam together :-0 AND he's plebbie with the ketchup :-| common as muck Ah say.... :-0

Dizzi, I'm sure His Nibs would like your cabbage and egg dish. I like white cabbage but not so keen on eggs. Runny yoke makes me gag I'm afraid.

YorkshireCaz

YorkshireCaz Report 19 Oct 2011 10:34

Oh Dizzi that is one of my favourite snacks, scrumtious (sp) but you can't just eat one, more are called for.

Caz

PricklyHolly

PricklyHolly Report 19 Oct 2011 10:38

I think dunking chips in mayo and salad cream is right nurdy!!

*Runs* :-D

Island

Island Report 19 Oct 2011 11:04

très continental ma chère :-)

Lee

Lee Report 19 Oct 2011 11:18

I once worked with a northern chap who used to eat canned Pilchards and custard mixed (urgh) in his lunchbreak
he said it was common practise to do this in the north, but i could never find anyone who had eaten this culinary delight apart from him.

HIYA DIZZY. SEE YOU GOT RID OF THE PINK HAIR DIZZ. LMAO :-) :-D ;-)