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What food could you live without?

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ProfilePosted byOptionsPost Date

Cumbrian Caz~**~

Cumbrian Caz~**~ Report 5 May 2008 20:04

A lot of your yuks are my yums lol!!


I hate anything with bones!!


Caz xxx

ShimmsRedRoseAndMistletoe

ShimmsRedRoseAndMistletoe Report 5 May 2008 20:05

Ugh and yuk to:

liver
kidneys
Broad beans
Butter beans
Offal of any type
Tripe
Home made custard
Boiled milk
Rich sauces
Sago
Homemade rice pudding
and more and more and more
Pickled eggs!
luv brussels though!

ShimmsRedRoseAndMistletoe

ShimmsRedRoseAndMistletoe Report 5 May 2008 20:06

Taff, I'll cook for ya hun! (((hugs)))) xxx

Cumbrian Caz~**~

Cumbrian Caz~**~ Report 5 May 2008 20:19

Butter bean liberation front ere lol!!


Caz xxxxxx

Guardian Angel

Guardian Angel Report 5 May 2008 21:07

I cant stand lapskause... just don't like it..

All the best GA

Websterbfc

Websterbfc Report 5 May 2008 21:37

Liver & kidneys

well any meat really but i rally cant stand offal lol

oh and tongue..the idea is just gross

Jackie

Jackie Report 5 May 2008 21:50

OH loves pigs trotters
eewwww I just couldn't!

JEH123

JEH123 Report 5 May 2008 21:52

piccalli, beetroot, liver, mussels, and tongue...yuk!

andie

andie Report 5 May 2008 23:42

meat
offal
jellied eels
marzipan
marrow
aubeigines (sorry about spelling)
broad beans
pickled eggs
gerkins
mussels
piccalli yuk yuk
pasta

EvG

EvG Report 6 May 2008 00:34

Tripe, Liver, Kidneys, Sardines, Canned Pears, Fish Paste, Pigs trotters, Marzipan, Ketchup, Mashed Potatoes, Butter Beans, Chicken Feet,dark Turkey meat, Canned Corned Beef, Kraft Sandwich Spread.

Staffs Col

Staffs Col Report 6 May 2008 01:55

My wife's! enough said

Wild Cat

Wild Cat Report 6 May 2008 02:10

Colin rofl

Hoobity

Hoobity Report 6 May 2008 03:35

Any kind of offal...parsnips...curry...salmon...oily fish...things I have never tried and never will because they look gross or sound gross...black pudding...tripe...rabbit...veal...venison...sourkraut...tongue.

Lin in Sussex

Lin in Sussex Report 6 May 2008 04:34

All kinds of offal ( even though I cook hearts and liver for OH yuck yuck yuck)

Parsnips
Anchovies
Butter beans
Pilchards in tom sauce
Fish roe
Peanut butter
Dripping ( as in on toast )

xx