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A -W of Food and Drinks Forget the I Q and U.

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ProfilePosted byOptionsPost Date

Allan

Allan Report 22 Jun 2014 00:25

Junket

Sallie, our two were born in 1976 and 1980 respectively :-)

Sallie

Sallie Report 22 Jun 2014 00:44

Allan, one of my mother's cousin's and her hubby both from S Wales lived in Cleethorpes for a number of years. Cousin's hubby worked for Courtaulds , so moved around the UK quite a bit.

Kedgeree


I'm off to bed now Allan, will chat to you soon. Goodnight.

JemimaFawr

JemimaFawr Report 22 Jun 2014 05:07

Liebfraumilch

~`*`Jude`*`~

~`*`Jude`*`~ Report 22 Jun 2014 08:29

Morning everyone :-)

Jem...go back to bed you've not had enough sleep... :-)

Monster munch crisps....:)

jude

Allan

Allan Report 22 Jun 2014 10:09

Hello all :-)

Jem, I thought that my sleep patterns were all over the place :-D

Nice biscuits

GeordiePride

GeordiePride Report 22 Jun 2014 11:04

Oysters.

GP

I live in Geordieland. :-D :-D :-D ;-) ;-)

Allan

Allan Report 22 Jun 2014 11:33

Hi GP :-)

I live in Fantasy land :-D :-D

Pretzels

JemimaFawr

JemimaFawr Report 22 Jun 2014 13:51

:-D :-D :-D :-D
GP- I think your board name was the give-away :-D

Allan- you don't say :-D

Hi Jude:-) and Sallie:-)

Yes I had a bad night, one way or another :-(

Roast Chicken Dinner

GeordiePride

GeordiePride Report 22 Jun 2014 15:00

SIRLOIN STEAK WITH MEDITERRANEAN SALAD

GP

HI Allan - I think we both live in Fantasy Lands. :-D :-D :-D :-D

I'm trying to think where JEMIMA lives. There must be a clue somewhere. :-D :-D :-D :-D ;-) ;-) ;-)

JemimaFawr

JemimaFawr Report 22 Jun 2014 16:05

GP I live in the land of the TYLWYTH TEG :-D :-D

http://www.cymruculture.co.uk/featuredarticles_83015.html

CAN'T YOU SEE THE RESEMBLANCE ;-) :-D :-D



Tuna pasta with rocket & parsley pesto

GeordiePride

GeordiePride Report 22 Jun 2014 16:54

Veal Escalopes with garlic cream mushrooms.

GP

JEMIMA - I don't believe in fairies but I do believe in the existence of Scandinavian Goddesses living in South Wales. :-D :-D :-D :-D :-D :-D :-D :-D :-D :-D ;-) ;-) ;-)

Allan

Allan Report 22 Jun 2014 23:31

:-D :-D :-D :-D

Welsh rarebit

JemimaFawr

JemimaFawr Report 22 Jun 2014 23:57

What is GP like!!! :-D :-D

Hi Allan :-) :-)

I certainly am a Welsh Rarebit. Thankfully some would say :-D :-D

Only a flying visit again tonight!

Australian Wine (Pinot Mor) :-D :-D :-D

Allan

Allan Report 23 Jun 2014 00:08

Hi Jem :-)

Black pudding

JemimaFawr

JemimaFawr Report 23 Jun 2014 00:12

Creme De Cassis

I'm off to bed now

Bye Allan-Enjoy your day :-)

Allan

Allan Report 23 Jun 2014 00:18

Night Jem, sleep well :-)

Double cream

JemimaFawr

JemimaFawr Report 23 Jun 2014 05:51

Unable to sleep so....Here I am AGAIN :-D :-D

EGGY BUBBLE & SQUEAK CAKES

Prep Time: 15 mins; Cooking Time: 10 mins
Serves: 4

This is a great way of using up left over veg - any will do. If you haven’t got mash you could use frozen, or of course start from scratch with some potatoes - you’ll need to peel about 600g to get 450g cooked weight. They’re delicious served with grilled bacon and tomato ketchup.

Method:
Place four of the eggs in a medium pan, cover with water and bring to the boil. Simmer for 7mins. Drain the eggs, then rinse in cold water. Tap the shells all over and peel away. Roughly chop the eggs.
Place the potato and vegetables in a large bowl with the chopped eggs and seasoning. Beat the remaining egg, add to the potatoes and mix well. Divide and shape the mixture into 8 small or 4 large cakes, dusting them lightly with flour as you go.
Heat the oil in a large non-stick frying pan, add the cakes and cook for 8-10mins turning over half way through until they are golden brown on both sides. Lift from the pan with a spatula, draining on kitchen paper then serve hot.

Allan

Allan Report 23 Jun 2014 10:05

Fried bread

Gee, Jem, I thought that I kept some weird hours :-0 :-D :-D

GeordiePride

GeordiePride Report 23 Jun 2014 18:50

Gooseberry Pie and custard

GP

JemimaFawr

JemimaFawr Report 23 Jun 2014 22:05

Good Evening / Good Morning Everyone :-) :-)

Hurricane Cocktail

Ingredients:
1 part Gin; 3 parts White rum; 3 parts Dark rum; 1/2 part Amaretto Di Saronno®;
top up Grapefruit juice; dash of Grenadine; top up Pineapple juice; top up Orange juice;
5 Ice cubes;1 Maraschino cherry.