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A -W of Food and Drinks Forget the I Q and U.

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ProfilePosted byOptionsPost Date

GeordiePride

GeordiePride Report 18 Feb 2014 12:10

Pease pudding and ham salad

GP

JemimaFawr

JemimaFawr Report 18 Feb 2014 16:53

Good Afternoon / Good Middle of the Night - whichever time zone / parallel universe you are in! :-D

Risotto

Allan

Allan Report 18 Feb 2014 21:51

G'day, g'day, g'day

Shortcrust pastry

JemimaFawr

JemimaFawr Report 18 Feb 2014 22:21

Hi Allan :-)

Tortellini

Allan

Allan Report 18 Feb 2014 22:28

Hi, Jem :-)

Vin ordinaire

JemimaFawr

JemimaFawr Report 18 Feb 2014 22:34

Is that for when you can't afford Vin Extraordinaire :-S :-S :-D :-D

if it gets any worse you can always drink

WATER :-D :-D

Allan

Allan Report 18 Feb 2014 22:39

It's like the vin rouge.....I love a bit of rough! ;-) :-D :-D

Almond paste

JemimaFawr

JemimaFawr Report 18 Feb 2014 22:48

Bordeaux Wine

Is that rough or classy? :-S :-S :-D

Allan

Allan Report 18 Feb 2014 22:57

Drinkable :-D

Chianti

Now that IS rough

JemimaFawr

JemimaFawr Report 18 Feb 2014 23:05

Double Diamond

Now THAT does work wonders! :-D

Was that advert being used when you lived in the UK?

Allan

Allan Report 18 Feb 2014 23:10

It sure was :-)

Escargot

to go with the DD, or failing that, a pint of whelks :-D

JemimaFawr

JemimaFawr Report 18 Feb 2014 23:14

I've never tried whelks (to my knowledge anyway) cockles- with my eyes closed! We used to go cockling a lot when I was a small child.

Fruit Cocktail

Allan

Allan Report 18 Feb 2014 23:18

Cockles and whelks were sold in Northern pubs, usually on a Friday night. The vendors would just come into the pub with a tray full of little tubs of the things, pickled in vinegar, which were purchased by patrons pickled in alcohol :-D

Grapes

JemimaFawr

JemimaFawr Report 18 Feb 2014 23:24

They still do that here. My Son-In-Law is a cockler / musseler? / fisherman, but he is a supplier, he doesn't sell them to the public in general.

HOCK

Eat it or drink it- up to you :-D

Allan

Allan Report 18 Feb 2014 23:32

I love to simmer a pork hock for a good couple of hours, with sliced carrots, celery, sliced onions a couple of bay leaves and a few spices. Then strip the meat of the hock and put back into the liquid, which, if it has been cooked for long enough will turn into a jelly when it cools :-)

Jelly

JemimaFawr

JemimaFawr Report 18 Feb 2014 23:37

That sounds nice :-)

KUMQUATS

Allan

Allan Report 18 Feb 2014 23:44

It's a type of brawn. Nice on brown bread

Loganberries.

And I'm calling it a day for the moment. Sleep well, Jem :-)

JemimaFawr

JemimaFawr Report 18 Feb 2014 23:52

Mulberry

Have a good day Allan :-)

Mike *

Mike * Report 19 Feb 2014 00:19


Noisette of lamb

Battenburg

Battenburg Report 19 Feb 2014 05:36

Orange Cake( with fresh cream Yum)

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