General Chat

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: July 2004 Posts: 3,637 Send Message	♥†۩ Carol Paine ۩†♥	Report	14 Dec 2007 21:04
Member Since: July 2004 Posts: 3,637 Send Message	Caulifower cheese &.....
Member Since: April 2003 Posts: 65,733 Send Message	AnninGlos	Report	14 Dec 2007 21:03
	We usually have gammon, mash and cauliflower with parsley sauce. Ann Glos
	Researching: Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin
Member Since: May 2006 Posts: 12,385 Send Message	♥♥Straykitten♥♥	Report	14 Dec 2007 21:03
Member Since: May 2006 Posts: 12,385 Send Message	pinapple lol or egg duno hun dont cook gammon often last time i did it exploded and made me ceiling all greasy lol you could serveit like a mixed grill with sausage n bacon beans mushroom etc stray xxx
Member Since: October 2005 Posts: 7,021 Send Message	Gillian Jennifer	Report	14 Dec 2007 20:59
	Decided to have Gammon on Boxing day - only three of us - but having a trial run tomorrow - hubby eats only plain English food, me and Derek, bit more daring - what can I serve with it that is English but different. PLEASE. XX.

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