General Chat

I guess I must just like food Lol!

Can't think of anything I really really dislike. Not keen on parsnips or carrots boiled. Don't eat a lot of strawberries

Love: rollmops, herring roes, shell fish, anchovies salted or unsalted, olives, marmite, beetroot, avocado, fish, smoked salmon.

Ann
glos

Hi Brenda :):)

I think the aussies have the right idea :):) The thought of burger, onion and beetroot sounds lovely :):) We often put out beetroot when we have a bar b que and it does go down well with burgers :))

The Aussies love their beetroot!
Went into McDonalds in Melbourne,and on the list was an Ozzie burger,so daughter and I tried it,and the only difference to an ordinary burger was a HUGE slice of beetroot.Good job we both love it!
Brenda x x

Oh Shirley lol :):)

I love beetroot , never with ice cream though, yuck just the thought :):) Two different taste altogether lol

I love Beetroot, have with Ice cream sometimes..

it is very good for you:)

Whirley
xx

I suppose there are worse things you could sniff! lol

Jeanette lol :):)

Thats certainly is a strange craving to have lol

I am allergic to most shell fish and darnt eat it although I like the little prawns you get in a chineese meal and they dont seem to effect me :):)

Keith, I am not a great lover of fish but the recipe could persuade me , just the thought of the onions and beetroot made my mouth water :):)

pmsl

Jeanette i have this picture of ya in me head now sniffing fish lol

Love beetroot, went to a russian birthday party last night, had "fish in blankets (or fur)", it was tiny fish, covered in fresh boiled grated beetroot and potatoe with a tiny amount of onion as well. I dont normally eat fish, but that was delicious! Told by host it takes 8 hours to prepare (boiling beet etc) so only made on special occasions.

Love beetroot....boiled, pickled, crinkly and straight

Hate sprouts, love parsnips, hate Marmite, love smoked salmon, hate anchovies, love curry

When I was pregnant with the eldest I used to buy roll mop herrings, not to eat....I used to sniff them! lol. I ate loads of prawns and crab sticks though

I hate mussels, whelks, winkles etc but I absolutely lurrrrrv balck pudding....and of course a nice piece of haddock ;-))))))

Gwyn :):):)

I am so fussy when it comes to fried eggs ,they have to be just right, no over cooked bottoms for me :):)

Boiled eggs also, nice and runny and ready to dip my bread in , Im a nightmare with eggs lol


Ann :):) I love the fatty meat on Belly Pork also the fat you get around the edges of lamb chops :):)

no difference - just the appearance, that's all!

Hate fat on meat - can't put it in my mouth - ugh!!

I like most food but beetroot is particularly great.
The trouble is in our house that if I put freshly boiled ones in the fridge for a later meal...they somehow disappear.

Avocado....don't like the texture.

I can't stand fried eggs with a leathery bottom.....seems to be a speciality of O.H if ever he cooks them. Why does he have to turn the heat up so high?

Gwyn

Jacky :):)

I think Gr would get all in a pickle if I told them I was pregnant lol :):)

Liz, Advocado Yuck :):) I dont like advocado pears .

Tina :):) Anchovies, I dont blame you, I dont like the smell of them let alone want to eat them lol


Sue :):) I dont like parsnips or turnips either, Liquorice and anniseed is foul to.

Sue, I hate aniseed and liquorice too, and curries and spicy food, it makes my mouth, well my lips, swell like a trout pout!

Love beetroot. Like it cooked and sliced then in vinegar. Also like it in Borsch soup and even like it grated and raw in salad.

Love marmite.....especially on hot buttered toast.

Roast parsnips are great.

I hate anything aniseed and also really dislike drinking coke. I'd rather have a glass of water!
Hate liquorice too.

Sue
x

I couldn't possibly eat fish.... ooohhh no!!!
Anchovies...no how unbelievably revolting! does anyone actually like them?

Beetroot doesn't sit happily either lol

I love beetroot, marmite, sprouts and parsnips, but my favourite thing is Avocado!
When I was pregnant I would eat them with just vinegar in the little well left by the stone, and brown bread and butter.
I like to mash them and spread them on a nice slice of granary bread or a roll, instead of butter or spread and then add ham, or smoked salmon, or cold cooked salmon etc.

Yummy.
Lizx

Congratulations Colin! If you are pregnant maybe GR could do a story...... I became pregnant after I met my.........through GR!

Jacky ;-)

*Sniggers*