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how do u cook ur roast potatoes chip pan or oven
Profile | Posted by | Options | Post Date |
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kylie from perth in oz | Report | 14 Oct 2004 11:13 |
i cook mine in the oven but nan and mum have always done them in the chip pan |
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Gwyn in Kent | Report | 14 Oct 2004 11:15 |
Oven. I don't possess a chip pan. |
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Unknown | Report | 14 Oct 2004 11:17 |
oven. never thought of doing them in the fryer |
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Angela | Report | 14 Oct 2004 11:21 |
Oven. But prefer them sliced in sections almost through, butter/grated garlic on top, started in the microwave then finished slowly in the oven. Am cooking tonight for the first time in weeks and this is on the menu. Angela |
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PinkDiana | Report | 14 Oct 2004 11:27 |
Oven, but i have known loads of people that do them in the fryer.... really crisps them up I believe!! |
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Joy | Report | 14 Oct 2004 11:41 |
am puzzled! our roasties are nice and crip and done in the oven. Didn't know potatoes could be roasted in a chip pan?! Joy |
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Unknown | Report | 14 Oct 2004 11:43 |
dont see why they couldnt be, you just put a smaller amount of fat in that you would for chips - same principle as doing them in the oven really |
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Stephanie | Report | 14 Oct 2004 11:55 |
Oven, far to greasy in a chip pan !! mmmm love roasties !! xx |
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Joy | Report | 14 Oct 2004 11:57 |
but then they're fried and not roasted, aren't they, Paul? Joy |
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Unknown | Report | 14 Oct 2004 11:57 |
did some lovely roasties last night (in the oven lol), mixture on normal potatoes and sweet potatoes (and a few carrots for good measure. YUM. |
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Unknown | Report | 14 Oct 2004 11:59 |
probably Joy. however when you put potatoes in hot oil in the oven, aren't you effectively doing the same (apart from the fact they get heat from above too) |
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Joy | Report | 14 Oct 2004 12:01 |
effectively, very likely, Paul! We don't fry chips - we buy oven chips! Joy |
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Angela | Report | 14 Oct 2004 12:01 |
Auntie Bessie's are really tastie and are good if you have a hectic life style. They only take about 25 minutes and dont need any extra cooking oil, try them :-) |
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Unknown | Report | 14 Oct 2004 12:04 |
we used to have over chips too, but invested in a proper deep fat fryer last year - much better. OK, not so good for you, but taste much nicer. Its actually sold as a multi purpose cooker, got lots of different setting, in theory you can cook anything from a chili to a roast in it (according to the book that came with it) but we've only ever done chips lol |
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Stephanie | Report | 14 Oct 2004 12:04 |
yeah we have had auntie bessies ones in the past couple of weeks, there not bad!! |
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Unknown | Report | 14 Oct 2004 12:05 |
I refuse on principle to buy anything aunt bessies |
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☼♥Missy | Report | 14 Oct 2004 12:06 |
I parboil potatoes first then score them with a fork and then lightly flour them. I do them in the oven in beef dripping - but the fat has to be smoking. Lorrainex |
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Stephanie | Report | 14 Oct 2004 12:06 |
My grandad will only eat chips that have been in the deep fat fryer, i feel too bad when i have them though !! lol, i like aunt bessies chips, they taste like proper chip shop chips, think they are called that actually!! |
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Stephanie | Report | 14 Oct 2004 12:06 |
why is that paul?? |
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Unknown | Report | 14 Oct 2004 12:07 |
because I prefer to cook my own. Yorshire puddings, pancakes - these are NOT difficult things to cook !! I should add, I understand why people with lots of kids etc buy them, for convenience, but some people are just lazy lol |