General Chat
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We are not amused
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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Georgette | Report | 8 May 2006 14:14 |
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Mmmm... deffinitely one sarnie short of a picnic... |
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Unknown | Report | 8 May 2006 14:12 |
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Obviously not the full shilling! |
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Daniel | Report | 8 May 2006 14:11 |
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Oh how naive of thee. The monks of Birkenhead in times of olde prepared the dish and sailed across the river of Mersey. Indeed, tis them that have created Scouse in food form. |
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Julia | Report | 8 May 2006 14:09 |
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Sounds to me as though scouse is just irish stew (with or without the beetroot!) can you still eat scouse if you are from Birkenhead? |
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Unknown | Report | 8 May 2006 14:08 |
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OMG |
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Georgette | Report | 8 May 2006 14:08 |
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And he's talking about pickled members - most unsavoury - tut! |
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Daniel | Report | 8 May 2006 14:07 |
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Oh stop with such tales of dribbling fancy. This talk of beetroot leaves one moist and their mouth also thus. |
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CATHKIN | Report | 8 May 2006 14:06 |
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Just make a blackcurrant jelly and put beetroot in it -ask Cook!!!! Ros |
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Unknown | Report | 8 May 2006 14:06 |
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Now talking in the 3rd person.....nutter! |
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Raven | Report | 8 May 2006 14:06 |
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Baxters Beetroot pickle.This is not sliced beetroot pickled in vinegar but an actual pickle and is brill on sandwiches Anne |
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Daniel | Report | 8 May 2006 14:05 |
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Aye, The beetroot and Daniel do share many traits, but the pickledness of the aforseaid members is not so. |
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Unknown | Report | 8 May 2006 14:04 |
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Tis you wots pickled love not the beetroot |
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Daniel | Report | 8 May 2006 14:03 |
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Tis pickled beetroot which Daniel converses forthwith. The mince is a most fine meat, suitable to grace only the most deserving palettes. |
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Raven | Report | 8 May 2006 14:03 |
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Ever tried Baxters Beetroot Pickle? Its fantasmagorical Anne |
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Unknown | Report | 8 May 2006 14:01 |
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Ooh for fuffs sake, I hate it when he is in one of his medieval moods...and especially talking beetroot.....he usually talks mince :-( |
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Bec | Report | 8 May 2006 14:01 |
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Pickled beetroot? *runs away* |
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Daniel | Report | 8 May 2006 13:59 |
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Daniel has never had the pleasure but would like to sample such a delighful dish. |
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CATHKIN | Report | 8 May 2006 13:55 |
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Ever had beetroot in blackcurrant jelly -yummy, Ros |
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Unknown | Report | 8 May 2006 13:54 |
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Obviously in a Lord Longman mood today judging by his aciferous use of the English language......Ps I might have made aciferous up but it sounded good :-) |
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Daniel | Report | 8 May 2006 13:52 |
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Daniel chooses to ignore such culinary blasphemy. He also wishes to inform his people of Scouse. It is a stew of meat, carrot, onion and all sorts of vegetebles to numerous mention, simmered for several hours before being eaten, with beetroot. |
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