General Chat

I do mine just like you Margaret then plop it on top of a slice of buttered toast. Ummmmmmm. Margaret

hyah .... mix in jug with salt, pepper and milk, put in pan with butter and mix etc etc .... now i know what i am having for tea lol thanx xxxx

Never thought of cheese.. Will try that...

Elaine, just checked with Becky.....her favourite adds are basil and mint though she occassionally uses garlic, worcestershire sauce, hot sauce, curry, chives. She also likes to sprinkle paprika on before serving (like devilled eggs) - as this doesn't mix in well while cooking. Sometimes uses cream instead of milk, evaporated milk or even flavoured coffee creamers - these all tend to make it a bit sweeter, so only a little is needed. Just found out that she sometimes uses the frying pan method for fastness, but always adds a little milk/cream for moistness. Goes without saying that she doesn't add all these things at once!!

yummy just give some kids a dozen eggs theyll soon scramble them

In a pan with milk, salt, pepper and a knob of butter. Don't like em dry!

Mine come out lovely and moist. I can't eat dry scrambled egg - yuk! Liz

do mine same as you, but add a little grated cheese.....and i do it in the microwave :o) bryan.

OK Margaret, got the picture........they don't taste as good coming from the microwave, as they do cooked in a pan though...

microwave with milk S&P and a blob of butter. leave it to cooland mix with mayo for sandwiches ( rather than boiled eggs) the children at school that eat the sandwiches insist they are STRANGLED eggs though

Elaine - bits of this and bits of that. Like I said I'm not that imaginative, and I don't pay too much attention, but it tastes good. I will ask her.

BC like that one... * forgets diet * again...

Liz, How does yours come out? Light and fluffy or solid like an omelette?

Same, but in Microwave :-) Not thought about adding extra seasonings ...? what sort of extra's does she put in ?? Elaine ;-) (Looking to be a bit more adventurous !!)

...and as a special treat...with cream and smoked salmon....mmmmmm

Sally, they stir it while it is in the pan, so it doesn't come out in one large circle.

As you do but also use microwave now - no messy pan!!

Mix it all up Margaret and shove it in the microwave with a lid on for a couple of minutes.. Doing it in the frying pan sounds like an omelette to me......

I do mine in a pan like you, but without the milk. Liz

I have always mixed up the eggs with salt, pepper and some milk and cooked them in a pot on the stove. A friend adds different seasonings but I'm not that imaginative. We have always described this as the ''british way'' of cooking them. Over here, they just mix them up, season and cook them in a frying pan. They tend to be a lot drier than mine, but still good in a different sort of way. How do you do yours?