General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
OK, I'm a useless Yorkshire pudding maker.........
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
|
MaryinSpain | Report | 23 Jan 2007 14:29 |
|
When I used to make them I did as my mom and grandma did - after leaving mixture to rest I used to add just a drop more cold water and whisk. Dont make them here in Spain - cooker is crap !!!! Mary in Spain xx |
|||
Researching: |
|||
|
An Olde Crone | Report | 23 Jan 2007 14:28 |
|
Perfect Yorkshire Pudding (Not my recipe, Caz(???) put this on here before Xmas but I can assure you it IS perfect) EDIT - apologies - it was Jennifer Hughes who put up the recipe, not Caz. My memory is terrible for names. it is a perfect recipe. 1 cup flour 1 cup eggs 1 cup water. Beat well (I put it in a large screw top jar and shake it). Rest in the fridge for at least 2 hours, but the longer the better - I left mine overnight in the fridge) Smoking hot metal dish, half fill, bake at highest heat - perfect! OC |
|||
|
Roxanne | Report | 23 Jan 2007 14:27 |
|
Me too:-((( I cant make yorkshire pud to save my lifelol when I do make it is rises but as soon as I open the oven it drops. If you find a one that works let me know. |
|||
|
Forgetmenot | Report | 23 Jan 2007 14:25 |
|
No Helen I can't, I have 3 strapping men to feed, I use a big enough pan it's the right size for the amount of pudding mix, it just won't rise, I've even put baking powder in it! I'm gonna be so upset if todays flops. Gillie xx Yes Linda I do, I do everything a Granny would have done. |
|||
|
Lin in Sussex | Report | 23 Jan 2007 14:23 |
|
Dont take this the wrong way but do you whisk it and let it stand, then whisk some more ? Thats what my Nan always told me. lol Lin x |
|||
|
helenbell | Report | 23 Jan 2007 14:23 |
|
buy a frozen one!!! say it's one you made!! |
|||
|
Forgetmenot | Report | 23 Jan 2007 14:21 |
|
How the hell do I get my Toad In The Hole to RISE!!! I have my oven as hot as it goes, (Electric, not fan assisted) I don't open the oven door at all after the puds in, and I have the pan smoking hot! what am I doing wrong, I use the same recipe as my mum and hers rise, I cannot serve up another Flat Pud again, my boys laugh at me and it upsets me :o(((( Gillie xx PLEASE HELP!!! |
|||