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What's the recipe today Jim...

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ProfilePosted byOptionsPost Date

PollyinBrum

PollyinBrum Report 24 Nov 2013 20:01

You are right Bobtanian. I only cooked one of JY recipes it almost caused world war three in my house it was terrible.

Bobtanian

Bobtanian Report 24 Nov 2013 19:55

Sorry...............


His show included Raymondo (speeded voice of Production Assistant Ray Harvey) who would ask "what's the recipe today, Jim?'' He included regular guests such as food expert Tony di Angelo, and solicitor Bill Thomas aka 'The Legal Beagle' answering listeners legal problems.

*** Mummo ***

*** Mummo *** Report 24 Nov 2013 19:45

Made roast lamb with mint sauce,
roast potatoes,
buttered baton carrots,
cauliflower,
sprouts,
Yorkshire puds and gravy.
but didn't eat mine as l haven't felt that good today :-(

Wend

Wend Report 24 Nov 2013 19:39

Thank gawd for that Island - 'bout time too, hee hee! I did all mine in the barf this am - only took 20 seconds :-(

Island

Island Report 24 Nov 2013 19:12

You tell her Bob. It's "what's the recipe today Raymondo?", not Jim :-|

Bobtanian

Bobtanian Report 24 Nov 2013 19:08

Jimmy Young..........now THERE's A blast from the past!!

Island

Island Report 24 Nov 2013 19:04

I'm having trimmngs :-D

Carol 430181

Carol 430181 Report 24 Nov 2013 19:03

Having a roast with all the trimmings, but using pork chops, looked at the joints of meat beef cheapest £13 pork sold out and lamb £14 enough to feed a hampster.

Carol :-D :-(

Wend

Wend Report 24 Nov 2013 18:40

I've just looked at my spam inbox and one said 'Do you want a hot chick tonight?'

I've replied 'No thanks, I already have one in the oven and I shall be eating it soon.'

The last sentence was a lie ;-) :-D

JoyBoroAngel

JoyBoroAngel Report 24 Nov 2013 18:38

i am having jacket potatoes sweet corn and steak :-D

StrayKitten

StrayKitten Report 24 Nov 2013 16:02

turns out we rnt having a roast :-( so for my dinner im having a satsuma n sulking

SuffolkVera

SuffolkVera Report 24 Nov 2013 15:57

Just finished roast lamb, roast spuds and parsnips, carrot and spinach with gravy and, of course, mint sauce. Should have had Yorkshire puds but I forgot them till we were half way through eating. Finished with an orange creamy thingy.

Kay????

Kay???? Report 24 Nov 2013 15:41

Loin of pork,

mash swede and carrots.

runner beans,(were picked in the summer)

own roast spuds,

own stuffing,

and home made single y/puds,

thick meat juice gravy.

little tot guest spooned the last off the plate, :-D :-D.

PricklyHolly

PricklyHolly Report 24 Nov 2013 15:22

Dottie

Raymondo Blonky bloke is round at mine so he's not dishing out recipees today.

Island

Island Report 24 Nov 2013 15:02

What's the recipe today. Raymondo. :-\

PricklyHolly

PricklyHolly Report 24 Nov 2013 15:01

Well. i've never had a brie, walnut, red grape and rocket sandwich Ann............but it sounds delish!

Lamb is my favorite Iris.

I might be after some tips regarding the slow cooker Barb.

Ooops, i missed Dizzi Dumplin....

I hope your cold is better tomorrow Dizzi.

Tomorrow, tomorrow, i'l lub ya tomorrow.
It's only a day away.


<3 <3 <3

Iris

Iris Report 24 Nov 2013 14:52

we had some lamb chops ,roasted with potatoes and parsnip ,plus cabbage and carrots , with ruebarb sponge for pudding. :-)

PricklyHolly

PricklyHolly Report 24 Nov 2013 14:29

Beans on toast is good for the soul Sharron.

It makes me laugh when people say......I'm a meat and two veg kinda person.

I'm a meat and six veg kinda person me!

:-D

AnninGlos

AnninGlos Report 24 Nov 2013 14:28

We are at Grandson's girlfriend is at work. He lives here on his own (girlfriend is a student, he is in gap year, house is his parents). We have brought the makings of a roast chicken meal with us. I am cooking it!

We have just been to the local garden centre and I had brie, walnut and red grape sandwiches with rocket salad. OH had a festive sandwich. Turkey and stuffing and cranberry. :-)

BarbinSGlos

BarbinSGlos Report 24 Nov 2013 14:25

I love a beef stew in my slow cooker. Throw it all in and leave it, potatoes too as they don't go to mush.
I cook hams too then slice on my electric thingy. Thats a money saver too.

I think my daughter in law lives in hers lol :-D :-D