General Chat

What meal have you had.......or are you having today?

Traditional roast?.........or something else?

Come on........get my taste buds tingling!

A cup of Bovril :-(

Hot sausage and mustard!

Steak & kidney pie with mashed potatoes & cabbage followed by lemon cheesecake ;-)

I'm going over to my allotment soon and a fellow plotter is going to be there with a flask of soup to share with me (pumpkin, butternut squash, carrot, onions, garlic and sweet potato.)

That should be a rib-tickler - nom nom! :-D

You on a diet BC?

Yeah, right John! ;-)

I keep threatening to make a steak and kidney pie........just like my muvver used to make.

Anything that tickles the ribs sounds good to me Wend. :-D

well im hoping the old folk are knocking up a roast with all the trimmings,


after we took the dog out in the cold that is :-(

i did an online shop on Wed and bought a pack of 12 outdoor reared Pork chipolatas . Forgot I was going out for a ladies lunch yesterday with daughter,grandaughter and grt grandaughter

Hubby did his own lunch and used 4 chipolatas so we had 8 to use up. I get a bit paranoid on use by dates so we had them today with new potatoes,cauliflower and chantonay carrots and onion done in the oven with the chipolatas .

Had a cheese sauce over the veg and it was bloody gorgeous .

Washed it down with a bottle of Merlot between us :-D :-D :-D :-D :-D

I'm having..........

Roast belly of pork....roast potatoes, parsnips and stuffing.........sprouts, cauliflower cheese, Swede, mushy peas, and a cupple of Aunt Bessie's.

Not forgetting mint sauce and lashings of gravy.

I was going to get some carrots but i don't think they will fit on the plate!


:-D

mmmmm mint sauce

Raymondo.

Oooo Stray, i love it when someone else cooks me a roast dinner.

I have mint sauce with any meat.

Sounds gorgeous too Shirley.

Well mines still in the Co-op so I'll leave it there and head over to Prickly Holly's if that's ok of course.
I could pick up a pud on the way ;-) ;-)
Von

Eh?

Raymondo?? :-S

haha i do to, even steak

Full traditional Sunday roast pork today with special request for Yorkshire puddings by the little ones, followed by homemade rhubarb pie & Custard.

The little ones have been here since Friday so the house is beginning to look like an explosion has taken place...... All hands to the deck fora quick tidy up before guests arrive.

Enjoy your lunch/dinner whatever you are having.

CUP OF HOT OXO GRAVY

i dot a tcld,

NOW IF SOMEONE COOKED A LOVEY ROAST I MAY
BE TEMPTED TO TRY A LITTLE

Von

Call in to Paula's on the way and grab some of her rhubarb pie and custard.

I can't say i have ever had mint sauce with steak Stray.

But as i always say.........Don't be shy, give it a try.

:-D

I'm having Boef Bourgignon, which is sitting in the slow cooker until 6 0'clock, plus new potatoes, broccoli and green beans :-D :-D :-D :-D

I have had beans on toast today.

Poundland have those tiny tins of beans which are exactly the right size for one portion.

Did a steamed vege suet pudding on Friday. It was Quorn lamb style strips with a can of beer in it and was not too bad at all.

It was a bit overcooked, as were the veg and the rice pudding because I felt it more important that Fred get on with his domestic duties once the electric was hoist was repaired and we could get him out of bed than that the tea should be spot on.