General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

Royal birth

Page 1 + 1 of 3

  1. «
  2. 1
  3. 2
  4. 3
  5. »
ProfilePosted byOptionsPost Date

eRRolSheep

eRRolSheep Report 22 Jul 2013 22:01

Paula your can 'o peas will be more than welcome

Gee

Gee Report 22 Jul 2013 21:56

We call it 'Hendos'



http://www.buy-hendos.co.uk/home


For your dippy eggs

PollyinBrum

PollyinBrum Report 22 Jul 2013 21:54

Dermot we have having that for dinner tomorrow night.

Joeva

Joeva Report 22 Jul 2013 21:52

Eton Mess for me Cynthia :-D

Dermot

Dermot Report 22 Jul 2013 21:51

Bangers, mash & mushy peas.

Renes

Renes Report 22 Jul 2013 21:49


Errol or shou,d I say ...... chef de partie

I am sure if you call for stirrers .....

you will find many more proficient than I

perhaps we can send an assortment of sarnies. to Buck House .....

x

Edit ... Cyns .. I make that 4 .... Including the royal icing ... xxx

Cynthia

Cynthia Report 22 Jul 2013 21:47

Don't forget to put Royal icing on those buns.......


and a word of warning..........don't let Gins loose near the cold meats. Each slice once had a face.....as she keeps telling us........over and over and over and over....sigh.

PollyinBrum

PollyinBrum Report 22 Jul 2013 21:45

I will call in with some Canapés if that's ok ?

eRRolSheep

eRRolSheep Report 22 Jul 2013 21:40

Sylvia I may just do such a classy thing - as well as pineapple chunks

Gins can you help me with the butter spreading - we always need a hand with that sort of thing and Renes can you help with the stirring - we need a good mix for the cakes

SylviaInCanada

SylviaInCanada Report 22 Jul 2013 21:38

my mother used to make a different kind of cheesy nibbles for visitors



cut celery stalks in about 2" pieces, then fill the hollow with a cream cheese

SylviaInCanada

SylviaInCanada Report 22 Jul 2013 21:36

some bangers on cocktail sticks then??????

Rambling

Rambling Report 22 Jul 2013 21:35

ooh Queens puding Cynthia, haven't had one for such a long time love those:-)

SylviaInCanada

SylviaInCanada Report 22 Jul 2013 21:35

has anyone tried lemon cucumbers?????


I bought 2 this weekend ........................ they are delicious!!!!


and the only cukes I can eat.

eRRolSheep

eRRolSheep Report 22 Jul 2013 21:35

I reckon we need a bit of traditional food too

eRRolSheep

eRRolSheep Report 22 Jul 2013 21:34

I shall wrap various slices in napkins for you Cynthia - methinks the Battenburg comment went unnoticedlolol

SylviaInCanada

SylviaInCanada Report 22 Jul 2013 21:34

I'll have one of the spam sandwiches, eRRol, please


as well as a skewer of that Mediterranean chicken .............................


I haven't had a good Battenburg cake for ages ........ yours looks excellent :-)

Renes

Renes Report 22 Jul 2013 21:34


Ginny - can you give me

Sheffield sauce with soft boiled eggs and soldiers ...

And I will give you my cuckie sarnies .......



xx

Cynthia

Cynthia Report 22 Jul 2013 21:31

Nice touch with the Battenberg eRRol......could we maybe also have....a Victoria sponge and a Queen's pudding???? :-D

eRRolSheep

eRRolSheep Report 22 Jul 2013 21:28

We could always have a great crowd eating them Gins - a sort of coming together of like minded people who chomp cucumber sandwiches and gobble cup cakes up

Gee

Gee Report 22 Jul 2013 21:25

Cucumber sandwiches, with 'real' butter...love them

Can we eat them on our own?