General Chat

So true my dear and I wanted steak and kidney pudding blah blah.

Thank goodness there is as big a liar as I am on the boards.

As I have staff to cater to my every whim, I make a list in the morning to make sure the appropriate ingredients are in stock should I require them.

Dinner is usually a little caviar on toast.

Steak Dianne with a fresh salad.

Eton mess with fresh double cream.

Washed down with a delightful little number from the Champagne district.

I don't want to appear to be bragging on this, but when one is of independent means, that one can have what one blinking well wants.


Scuse me while I try to catch my nose in my hankerchief, it is growing so much.


:-D :-D :-D :-D :-D

George Tea ,Dinner....

Arent they the same,?

I only ever eat one good meal a day,which can be between 12 and 4 depending where I am or what is going on,and def no afters.......gallons of sweet tea though,,,,,, :-D.

I always find a light breakfast, light lunch and decent tea with sandwiches are just the ticket whilst anticipating a great dinner.

Cook and the butler have not let me down as yet.

So, if everyone has a full cooked meal for their tea, what do you all have for your dinner.? :-S :-S :-S :-S

George :-)

I had a sirloin steak with my own home grown kidney beans - first crop - some cabbage and cauliflower - I'm on Slimming World so have to be careful!! I had three large fresh apricots for afters

A barbecue! Garlicky chicken, sausages, burger, garlic bread and salad, followed by profiteroles.
Blimey, I'll never loose weight! :-(

For tea, we had a baguette each, she had chicken salad and I had smoked salmon with dill sauce.
She had tea and I had latte.

For dinner this evening we went out and had ribs, potatoes, sweet corn followed by apple pie and ice cream for me and chocolate whatever it was, for her, and coffees :-D :-D

George :-)

Had pork fillet cut into thin strips..marinaded in Lemon,garlic,soy sauce and olive oil....as we used to have in Spain and flash fried....jacket potato ,green beans,followed by blueberries and ice cream.

Got a procedure at hospital on Mon,so starting in morn ,have a low fibre diet and liquids only Sunday,,,so thought I'd have something I really like tonight!

Oh, you are all telling the truth.

We had salad because it was hot today or, more correctly, because I am a lazy mare.

Out of badness, I told Fred we were having what I said.

We had Scottish pies straight from Scotland and strawberries and yogurt not altogether of course in case you wondered!. So what did you have Sharron? :-D

Well lunch time,,

buttered new spuds cooked with mint. , oven cooked pork chop and salad,,plus crusty bread,,,,,,,,I ate out,,,, :-D :-D......

Can you imagine what we have in the winter?

Well I wasn't going to say anything Sharon :-D

We had shepherds pie (lamb mince) with broccoli, then an ice cream cone (Neapolitan).

I only put the thread up so I could lie.

You all think I would have steak and kidney pudding today don't you?

Fred looked very dismayed when I told him that was what we were having tee-hee-hee!

PMSL Sharron

Fishcakes and for desert I had a greek yogurt with raspberries..... Yummy

Ham & beetroot salad with coleslaw & new pots. Strawberry cheesecake. <3

We had salad really but that is what I told Fred we were having!