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ProfilePosted byOptionsPost Date

'Emma'

'Emma' Report 28 Oct 2012 12:02

Exactly, well put Anne, simples.

I could not have said it better myself and knew
the reason had to be because it was cheaper

:-D :-D

Emma

GlasgowLass

GlasgowLass Report 27 Oct 2012 17:57

It's not as complicated as it sounds and we dont have opposite names for them.
We do know that a swede and a turnip are different varieties , but in Scotland they are both called.... a turnip!
We canny folk will always go for the swede that we call a turnip beause.... it's cheaper!

Sharron

Sharron Report 27 Oct 2012 16:59

Interesting, the agricultural revolution took place initially in East Anglia,in the middle.

I am as far south as you can go in England,you are as far north.

Either side of East Anglia we have opposite names for them.

That is hoe information travels.

Mauatthecoast

Mauatthecoast Report 27 Oct 2012 16:55

well i'm a mixture of Border Scots,English and Irish soo I rest my case.......cos it's heavy ;-) :-D

Sharron

Sharron Report 27 Oct 2012 16:50

It's the othe way here.

The white ones were here first and the yellow ones were introduced in the Agricultural Revolution and known as Swedish turnips.

Sorry to say that twice but I don't know much and like to show off the little bit I do.

Mauatthecoast

Mauatthecoast Report 27 Oct 2012 16:46

yup tornips is yella and swedes is whyte like ;-) :-D

Sharron

Sharron Report 27 Oct 2012 16:44

But what aboutthe white ones?

ButtercupFields

ButtercupFields Report 27 Oct 2012 16:03

From what I gather, Scots and Irish call the yellow fleshed veggie a ...turnip, and the English call them swedes. :-D

'Emma'

'Emma' Report 27 Oct 2012 16:00

I don't know Sharron but, our turnips(as we call them) go orange.
:-D

ButtercupFields

ButtercupFields Report 27 Oct 2012 15:57

We only got proper yellow turnips when I was growing up, Sharron :-D

Sharron

Sharron Report 27 Oct 2012 15:49

That sounds like a swede if the flesh is orange when cooked.
I wonder what you call the root vegetable that we call a turnip the flesh of which stays white when cooked.

'Emma'

'Emma' Report 27 Oct 2012 15:34

Or orange when boiled ;-)

Emma

ButtercupFields

ButtercupFields Report 27 Oct 2012 15:31

All Irish folks know that a turnip can only have yellow flesh :-D

'Emma'

'Emma' Report 27 Oct 2012 14:45

White :-D

Sharron

Sharron Report 27 Oct 2012 14:39

So,what colour is your turnip?

'Emma'

'Emma' Report 27 Oct 2012 14:27

Now i like cabbage but OH says it has to be
haggis, neeps and tatties ;-)

GlasgowLass

GlasgowLass Report 27 Oct 2012 14:08

Oh Merlin!
There's nothing worse than mushy peas!!! I'd rather have the smelly offally haggis.

Merlin

Merlin Report 27 Oct 2012 14:04

Get some Mushy Peas to go with it ,that should make sure you keep warm. :-D :-D

'Emma'

'Emma' Report 27 Oct 2012 13:31

Can't help there Anne. :-(

GlasgowLass

GlasgowLass Report 27 Oct 2012 13:26

I don't mind eiither swede or turnip but never tried their greens?
I've only got a butternut squash in the house.... could I mix/mash that with carrots and get a decent alternative to go with my veggie haggsi?

Edit
Whoops typo... Haggis
I like non veggie haggis too, but some brands have a strong offally smell that puts me right off and gives me the boak!