General Chat

Like Haley if tin is opened without cutting finger, just slice, Branston pickle, mash, beetroot, I am from London. Remember when there was a scare never ate for a decade. When visiting friends in Stoke- on-Trent they always made a meat and potato pie.


Carol

we always have beetroot with our scouse,lovely.x :-D

oh my mum used to make spam in batter,oh it was lovely(when your 10)
couldnt stomach it now though, oh and spam,mash and baked beans i loved that when i was a teenager.x :-D

aw spam fritter mmm my fav lol x

Luncheon meat .... yuk. Almost as bad as spam :-(.

Oh I love corned beef hash, we boil potatoes carrots and onions, mash potatoes and chop corned beef up and mix it together then fry till potatoes are golden underneath.

Caz

Not far from Suzanne, I am in Conwy so about 17 miles away from the Island.

My granddaughter wont eat my hash but eats it in Nursery .... boiled with spuds, and veg. :-(

Chop up corned beef in a pan with baked beans. Heat through. Put in shallow dish with mash on top. Cover with grated cheese. Grill. Voila. How to make corned beef hash as it's done down South

:-D not as nice as the corned beef fritters we had as a child. Once a week corned beef and luncheon meat fritters fried in batter with mash and baked beans. Yum (well, it was then) :-P

Its the corned beef I dont like...just makes me gag... :-|

Hayley that sounds like my dad..he has everything with bread.....but he HAS to have a Warby Milk Roll heaven forbid if there aint none in the bread bin pmsl :-)

I boil potatoes and onion then mash them add corned beef over heat and worcester sauce to taste

Your up Suzannes neck of the woods lol....... :-D

I kid you not Mersey you have never seen anyone devour a butty like our Itsmytelly 3 bites and its gone but 3 bites without chewing he is lucky to get away with all fingers still intact and it doesnt matter who is visting our house if he wants bread with his food he is 'aving it..no side plate with buttered bread ohh no he shows me up with having the loaf on the table I die of shame I'm telling yer..

Hi Mersey,

Originally from Litherland, moved to Formby after I married. Now Live in North Wales, as do other Scousers, Mancs and Stokies .... hence the discussion.

Lmao Hayley :-D :-D

Add brown sauce beetroot or red cabbage as a side dish if your well off also serve crusty bread with best butter... *TIP* if you are married to a human dustbin like Itsmytelly please make sure you have a loaf of bread pref warburtons or Hoivs on t'table as well ** :-D

I cook it like you Libby(im also a scouser)my aunt used to cook it like a stew.yuk she was from runcorn.x

Libby where are you from in Liverpool?

My Mum is from Manchester and she cooks "Taterash" now that is scrum :-D

i cook it same as mam, potaoes, carrots, onions, beef stock cube, cook till veg soft them throw in a tin of cornedbeef,

couple of slices of bread, delish!

and yes we call it panacklty

I have never cooked it or tasted it......no help there ,,,, :-D :-D

*Shudders* YUK and double YUKYUK :-(