General Chat

At last. Someone with a refined palate like me good self :-D :-D :-D

Bread & butter pudding - yuk! tapioca pudding - double yuk!

love bread and butter pudding ,with or without custard . do any of you make bread pudding (more like a cake) .i've just made one for hubby and the men he works with ,they love it > iris

i dont mind bread& butter pudding, but prefer bread pudding, custard i love ,skin as well lol .
when i was in hospital just recently i had tapioca for my pudding i ate it but wasn't to keen .
Hazelx

I am rather partial to tapioca, ground rice, semolina and sago puddings. But you cannot get sago these days.


Julia in Derbyshire

I lubs tapioca pudding too!! :-D

Florence, I thought they fished it out of ponds :-0 :-0

Florence for you I will buy the wine too.

How about Swanage some time in July?

xJ

I love it but find it quite bland without additives such as raisins and or sultanas plus a sprinkling of nutmeg and or cinnamon then use real home made Thin custard to bake the pudding and not just milk and cream


Roy

Just off for a Fag:-D back later :-P

In a little while I need to go make stuffing with the left over bread to put into the freezer. I much prefer the food I make myself than out of a packet. I tried a shop-bought Lasagne the other day; waste of calories! Hubby, daughter and son all have different special diets so most days all meals are different. I do enjoy cooking which is lucky but sometimes I get the urge to 'treat' myself to something I haven't prepared. Most days though I just have a hot choc instead of an evening meal.

I make a wicked cheese sauce but my friend swears by the packet sort. I love it when I get the chance to bake. Hubby takes quiches and cakes into work which makes his colleagues love me.

I've never smoked. I drink occasionally but alcohol doesn't really do it for me. On holiday with my family and chosen family we enjoy a nice evening meal and a bottle of 'local' beer. Something about summer sunshine, loved ones and a cold beer.

J

Oh I know what's good for me Julia - and it ain't custard skin! eeewwww :-0


I don't understand how anyone eats rhubarb when they could cut out the chore and pour custard onto a bowl of sugar, Double eeewww

As for tapioca pudding :-S Nobody ate it at school so why did they keep dishing it up? Does anyone eat it from choice?

I think the answer to starting smoking is peer pressure, once you're hooked it's hard to stop as nicotine is addictive.

Oh dear.

I love bread and butter pudding with/without custard.

I also smoke and have been known to partake of the odd glass/bottle of vino :-0.

Think I will go and stand in the naughty corner ;-)

GB if we are fessing up.... I drink.....not to excess you understand? :-)

Donja like Island LOL. Don't know what is good for you LOLOL


Julia in Derbyshire

Julia, you've got a good few hours until dawn but I wish you hadn't mentioned custard skin :-0 :-0

Yuk to bread and butter pudding with or without custard

Love bread pudding


I smoke but never understood why people drink - each to their own

Bread and Butter Pud with custard? Love it! But Trifle? What's that all about, eh? :-D

Well, dare I venture onto this thread, or do I risk being shot at dawn
I am going to offend here, but it is not intentional.
I am afraid Sharron, I do both.
I even have Bread and Butter Puddings stock pilled in my freezer, and they are all different flavours. I have been know to put cream on mine, but I do like it with Custard, especially the skin of the Custard. I also like it ontop of Rice Pudding.
I will run away quickly.

Julia in Derbyshire

I love B&B pudding with either cream or custard.

Ooooo!!! Apricot jam! That's even worse :-0