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CHRISTMAS DINNER
| Profile | Posted by | Options | Post Date |
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PricklyHolly | Report | 8 Dec 2011 13:42 |
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I thought i was having a Capon....but maybe not!! |
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Merlin | Report | 8 Dec 2011 13:36 |
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Large Centre Cut fillet of Beef. plus usual odds and sods. :-D Julia, Put a small piece of Garlic at each end of the joint,adds to the flavour. :-D |
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Fairways3 | Report | 8 Dec 2011 13:28 |
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A capon is a desexed rooster I believe. |
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ChrisofWessex | Report | 8 Dec 2011 12:55 |
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Always have had goose for nearly 40 years - however - earlier this year - had a Gressingham duck and it was delicious. So after a vote taken by all 3 who will be dining - we have a Gressingham duck, a 5 lb leg of lamb for Boxing Day (at the price of lamb this is a treat) and an 8 lb ham which will begin to be eaten on Christmas Eve! All safely in freeezer ready to be cooked by OH. |
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Sallie | Report | 8 Dec 2011 12:53 |
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Julia, we are having a turkey, although Alun would prefer to have beef, he isn't too keen on poultry at all. My problem is that the rest of the family including myself like to have turkey for Christmas, so I also have a small piece of beef ( his favourite ) for Alun. Otherwise it doesn't seem fair that he can't have his favourite meat for Christmas dinner.lol!! |
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Rambling | Report | 8 Dec 2011 12:48 |
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veggie sausage, veggie turkey and veggie bacon in with the sprouts lol :-) |
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~~ Jules in Wiltshire~~ | Report | 8 Dec 2011 12:45 |
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I'm going to have good old turkey!! But beef sounds nice.....uummmmm might change my mind now Julia x :-D |
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Julia | Report | 8 Dec 2011 12:42 |
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What meat are you going to have for your Christmas Dinner.??? |
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