General Chat

Wish you lived near here then wend, i wouldn't refuse one.

Actually when I put up about a glut of cucumber somebody said to slice, coat in flour and fry. Now, the two are not dissimilar. You could experiment. After all I roasr courgettes.

It was years before i realised that "Jelly" as in peanut butter and jelly sandwiches was actually jam!!
Not that i know anyone that eats it mind!!
I imagined people adding wibbly wobbly jelly on top of peanut butter!!
Brrrrr!!! :-S

Lol Ann! We've already had a few stuffed ones (with mince, etc.), but I'd like to do something different. Perhaps I should try frying marrow pieces and topping with a fried egg - boy, that sounds truly yukky! I love marrow just boiled myself, but there is a limit to how much you can eat and we can't give them away, no-one wants them!

As for making jam, I'd rather spend a couple of hours heavy digging on my allotment :-D

Just thinking that your Posh Nosh designer dish might even be improved with the addition of a rasher or two of chopped bacon (dare I say lardons!) fried up with the onions, Dizzi. It sounds a tasty dish anyway and you could experiment with the addition of anything that might be sitting around in the fridge! x :-)

Well Wend, there is one suggestion stuff it! :-D

We actually like marrow cooked gently in water and drained then tossed in butter. with plenty of pepper.

I am sure you can make marrow and ginger jam too although I never have as OH doesn't like ginger.

pricklyholly-- many yrs ago when i worked in a special school,i little boy always had cheese and jam sarnies,i was told it was a northern thing?well im from the north and ive never heard of it.
my son has mayo on everything,
i love cold chinese :-D
my sister used to put mint sauce over everything even a full english yuk. :-D
and my 2yr old grandson mixes his yoghurt with his main meal and eats the lot,his parents have had to ban yoghurts until hes eaten his meal. :-D

Never judge a sausage by it's skin!! :-D

Is everyone Gokking?

Stuff you too Dizz :-D :-D :-D

WEND SUGGESTION



PUT THEM BACK

I have to admit liking jam with cheese (not strawberry jam though, must be a sharp one. I also like butter and jam or honey on weetabix. But I haven't had either of the above for years. (I also like marmite but not with jam). And, I like mayo with chips, tomato sauce on lots of things, although it doesn't taste like it used to since they changed the recipe.
I like chopped walnuts on baby sprouts steamed.
Also like the sound of the posh bubble with no squeak, or is it squeak with no bubble Dizzi.

Sorry Dizzi - I really like the sound of your gordon blue concoction and I'm going to try it.

Btw - I've picked 5 marrows off my allotment - any suggestions?

On me ownsome tonite, so I'm just about to have a salmon steak drizzled with a mustard and dill sauce I bought at hi-kea yesterday and, when I've finished, I shall lick the plate - because I can, 'cos no-one's looking. How common is that :-P

Did someone just call me Common!! :-\ :-\

Hope you behaved at playschool to-day, Prickles, and didn't chase the boys ;-)

How common!!!

Did someone just call me a Pleb!! :-\

Barry, peanuts and beer so long as it's real ale :-D :-D

Not sure about milk and pepsi :-0 eewww

I often use ketchup in a cheese sauce but Prickles......
.........squirting it on stew is soooo plebbie LOL :-0 :-D

Carol, my fella eats all sorts of weird combos. Ifhe can put two contrasting flavours in a buttie he will.

Dizzi, I like marmite but jam and marmalade are just devil food eeyuk! :-0 :-0 :-D


I like dipping my chips into mayo or salad cream :-D

CAROL MAKE SURE CABBAGE AND ONION IS CRISPY AND
YOU COULD ALWAYS PUT IT ON A SLICE OF TOAST.

ISLAND I CANT EVEN STAND THE SMELL OF MARMITE (shudders yuck)

PH TOMATO SAUCE IF FLAVORING FOR STEWS